Quebec Michelin Guide Arrival Divides Local Culinary Scene
Tuesday, May 13, 2025, 12:20 am
The arrival of the prestigious Guide Michelin in Quebec has sparked a fierce debate among local chefs. While some welcome the elevated standards and potential international acclaim, others fear that intensifying competition may dilute the province’s unique culinary identity. The controversy is heating up as traditional values clash with modern gastronomic ambitions.
«Le Devoir» vous explique les origines de l’emblématique guide gastronomique et la signification des étoiles.
Si certains chefs rêvent d’obtenir une étoile, d’autres craignent qu’elle intensifie la compétition et la pression.
permalink / 2 stories from sources in 8 hours ago #provincial #quebec #culture #food
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